Chocolate Chip Cookies (71 Toes)

I got this recipe from the blog, 71 toes. So delicious. It is my favorite chocolate chip cookie recipe so far, but I'm still on the hunt for THE perfect recipe. This one is great. But, it makes a TON. (bake what you want then scoop the rest on the pan and instead of baking them, freeze them. When frozen, transfer to a freezer bag. When you want some cookies, pull out what you want, let sit at room temperature for 15 minutes, then bake as directed.)

Rita's Chocolate Chip Cookies (from 71 Toes)

2 c. butter flavored Crisco

1 c. butter

6 eggs

2 3/4 c sugar

2 3/4 c. dark brown sugar

1 Tbsp. salt

1 Tbsp. baking soda

3 Tbsp. vanilla

1 1/2 tsp. baking powder

Mix well and add 8 cups flour, then 3 cups chocolate chips. Bake at 350 for 8-10 minutes. Makes a ton.