This is not healthy in my opinion, at all. But Brent loves it (probably because it's not healthy) and it is so easy and I think it tastes yummy.
Burrito Supremo
from Relief Society Activity, Glendale Stake
Ingredients:
-1 pkg. frozen burritos, thawed
-1 can green enchilada sauce
-1 can cream of mushroom soup
-1 8 oz. container sour cream, light is good
Place burritos in 9x13 pan. Mix together enchilada sauce, soup, and sour cream. Pour over burritos. Sprinkle with shredded cheese. Bake 30 minutes at 350 degrees or until bubbly. Garnish with slice olives, green onions, or tomatoes.
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