Friday, August 16, 2013

Turkey (or Chicken) Topper

Good way to use up leftover turkey or chicken.

Turkey (chicken) Topper
from Set for Life: Eat More, Weigh Less, Feel Terrific by Jane P. Merrill and Karen M. Sunderland

Ingredients:
-2 c. cooked and diced turkey and chicken
-1 tsp. instant minced onion
-1 10 3/4 oz. can cream of mushroom soup, low fat
-1/2 c. skim milk
-1 c. cooked mixed vegetables (your choice of veges)
-4-6 baked potatoes

Combine turkey or chicken, onion, soup, milk and vegetables in a medium sized saucepan. Cook until sauce is thick and hot. Thin with more milk if desired. Serve over baked potatoes.

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