I cannot claim this nacho recipe. I got it from a girl named Nancy who was in my student ward at BYU. But I love this recipe because it is so easy and so good. And it is really easy to make for a crowd. In fact, we made this for our wedding open house down here in AZ and had a Nacho Bar. And I have made it often for family get togethers because it is so easy and so good. So here it is.
To "healthify" it a little bit, serve with whole grain chips such as the "Food Should Taste Good Multigrain Tortilla Chips" and top with lots of veggies.
Super Nachos
Ingredients: 1 lb. ground beef, 1 lg. onion ( I usually use half), 3/4 c. taco sauce, 1 can refried beans ( this could be the regular sized can or the large can depending on how much you want), 1 1/2 c. grated cheese, sour cream, tomatoes, avocados, green onions, lettuce, olives, and any of your favorite nacho toppings.
Cook the ground beef and onion together. Drain and add taco sauce. Simmer, then add beans, and cheese. Cook slowly until cheese melts. Serve with desired toppings.
To do in the crockpot, brown ground beef. Then combine it along with the onions, taco sauce, and refried beans. Cook on low till cooked through then add cheese.
Freezes well.
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