I got this from the book Make-A-Mix by Karine Eliason, Nevada Harward,and Madeline Westover. I became enamoured with the idea of making my own mixes. This one makes whole wheat pancakes that are almost as good as the Our Best Bites recipe. We love them too. And once you've made the mix, it comes together really quick and easy.
Whole Grain Pancake Mix
Ingredients: 3 1/2 c. whole wheat flour, 3 1/4 c. white flour, 3/4 c. sugar, 1 TSBP. baking soda, 1 TBSP. salt
In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 10 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 7 1/2 cups Whole Grain Pancake Mix.
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