Whole Grain Pancakes (Make-A-Mix)

Ingredients: 1 1/2 c. Whole Grain Pancake Mix, 1 1/2 c. buttermilk, 1 egg, 2 TBSP melted butter or vegetable oil.

Put Whole Grain Pancake Mix in a small bowl. Set aside. In a small bowl combine buttermilk*, egg, and melted butter or vegetable oil. Add all at once to dry ingredients. Blend well. Let stand 5-10 minutes. Cook on hot, oiled griddle 3-4 minutes, until browned on both sides. Makes about twelve 4 inch pancakes. Eat with butter and syrup, or try it with a jam. Soooo good.

*if you do not have buttermilk, which I never do, in a 2 c. measuring cup but in 1 1/2 TBSP of lemon juice and then fill it to the 1 1/2 c. line. Works great.