Ingredients: 3 c. Whole Grain Pancake Mix, 3 c. buttermilk, 3 eggs, separated, 1/4 c. melted butter or vegetable oil.
Preheat waffle maker. In a large bowl, combine Whole Grain Pancake Mix, buttermilk, egg yolks, and melted butter or oil. Beat with a wire whisk until just blended. In medium bowl, beat egg whites until stiff. Fold into egg yolk mixture. Bake according to waffle maker instructions. Makes 3-4 large waffles.
I never make these for breakfast because of the whole separating the egg thing and beating the whites. Just too much work for the morning. But, I do make them for dinner (which my boys are ecstatic about even though its whole grain, they don't care), and it makes a lot. So I freeze the rest and use those for breakfast.
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