Muffin Mix

Here is a basic muffin mix from the Make-A-Mix cookbook by Karine Eliason, Nevada Harward and Madeline Westover that you can make all sorts of different muffins with various additions. It tastes good, and once you make the mix it is so easy and quick, and it tastes fresher and heartier than a store bought muffin mix.

Muffin Mix

8 c all purpose flour ( I do a 4 or 5 cups of all purpose flour, and 3 or 4 cups of whole wheat and it still tastes great!)
3 c sugar
3 TBSP baking powder
2 tsp. salt
2 tsp. ground cinnamon
2 tsp. ground nutmeg

In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix well. Put in a large airtight container. Label with date and contents. Store in cool dry place. Use within 6-8 months. Makes about 11 c of Muffin Mix.