BBQ cups (from the Four Ingredient Cookbook)
-1 lb. ground beef, cooked -1 -2 cans refrigerater biscuits ( 10 ct )
-BBQ sauce to taste - ¾ c grated cheddar cheese
Combine ground beef and BBQ sauce in a sauce pan and heat on medium for 10 minutes, till heated through. Place biscuits in lightly greased muffin cups, pressing dough up the side edge of cup. Spoon meat mixture into cups. Sprinkle with cheese. Bake at 350 for 10 minutes or when biscuits are golden.
**Kat’s note: I also like to add red and green bell pepper when I cook the ground beef, or celery and sometimes even spinach. Just to sneak some extra veggies in there.
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