Super easy. A great way to use leftover chicken and rice, and it's microwavable.
Ranch Chicken Rice Casserole
from Mom Simon
Ingredients:
-2 chicken breasts cooked and chopped small (or leftover rotisserie chicken or other precooked chicken)
-1/2 c. chopped celery
-1/4 c. chopped onion
-3 c. cooked rice
-1/2 c. ranch dressing
-1/2 c. sour cream (light is fine)
-1/2 c. grated cheese
-2 TBSP fresh lemon juice (optional)
Mix all the above ingredients together in a glass baking dish. Microwave until it is hot and the cheese is bubbly ( or bake at 350 degrees for 20-25 minutes, but I prefer the microwave way because the rice does not dry out like it will in the oven).
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