Shepherd's Pie

Love this.

Shepherd's Pie
adapted from: Set for Life: Eat More, Weigh Less, Feel Terrific by Jane P. Merrill and Karen M. Sunderland

Ingredients:
-1/2 lb. extra lean ground beef
-1/4 c. onion, chopped
- salt and pepper to taste
-1/8 tsp. oregano
-1 can cut green beans, drained
-1 10 3/4 oz. can tomato soup
-2-3 c. mashed potatoes
-shredded cheddar cheese
-paprika (optional)

Brown ground beef and onion until meat is brown. Drain well. Stir in seasonings. Layer in glass baking dish (8x8 is what I usually use) the ground beef, canned green beans, the tomato soup spread evenly, the mashed potatoes spread evenly, and then sprinkle with shredded cheese and paprika. Bake at 350 degrees for 25 minutes or until bubbly and hot.