Simple Salisbury Steak

Simple Salisbury Steak

-1 lb. Ground beef
-1 can cream of mushroom soup
-1/3 c bread crumbs
-1 egg, beaten
-1 small onion, finely chopped
-1 TBSP vegetable oil
-1 ½ c sliced mushrooms ( or 2 – 4 oz. Cans)

-thoroughly mix the beef, ¼ c of soup, bread crumbs, egg, and onion in medium bowl. Shape the mixture into 4 (½ in. thick) burgers.
-heat oil in a 10 in. skillet over medium high heat. Add the burgers and cook until well browned on both sides. Remove the burgers with slotted spatula and set aside.
-stir the remaining soup and mushrooms into the skillet. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 10 minute or until the burgers are cooked through.