Mexi-Corn Zucchini

This is a new favorite dish for me. The boys think it's torture. I think it's tastey and I feel so healthy eating it.

Mexi-Corn Zucchini
from: Set for Life: Eat More, Weigh Less, Feel Terrific by Jane P. Merrill and Karen M. Sunderland

Ingredients:
-1/2 lb. extra lean ground beef
-1/4 c. onion chopped
-1/2 - 1 whole green pepper, chopped
-1-2 zucchini sliced 1/2 inch thick (or so)
-1 8 oz. can tomato sauce
-2-3 fresh tomatoes, chopped
-1-2 c. frozen or fresh corn (or I'm sure 1 can of corn would be fine too)
-1/2 tsp. salt
-1 tsp. mild chili powder

Brown ground beef, onion, green pepper. Drain well. Add remaining ingredients. Cover and simmer 15 minutes or until zucchini is tender. Yield 4-6 servings.