Pasta Kielbasa Recipe (Food.com)
by GinnyP
15 min | 5 min prep
SERVES 4
corkscrew macaroni
32 ounces of your favorite red pasta sauce
16 ounces of fully cooked kielbasa, sliced
8 ounces frozen peas, thawed
freshly grated parmesan cheese
Cook the pasta according to package directions; drain and return to pot.
Add the pasta sauce, kielbasa, and peas.
Heat through.
Top with Parmesan cheese.
No comments:
Post a Comment