Beef Taquitos

From a Relief Society Enrichment night. The very first one I went to in the El Mirage Ward.

Beef Taquitos

-1 TBSP vegetable oil -salt and pepper to taste
-1 clove garlic, minced -10(6 in.) flour tortillas
-1/2 lb. - 1 lb. ground beef - ½ c shredded cheddar cheese
-1 c salsa - sour cream or guacomole
-2 tsps chili powder

Heat oven to 400 degrees. Heat oil in large skillet over medium heat. Add the garlic and cook for 3 minutes stirring often. Add beef. Stir in ½ c salsa, the chili powder, and salt and pepper. Cook over low, stirring occasionally, for 10 minutes. Place tortillas on a plate and cover with damp paper towels. Microwave until warm and pliable, 30-45 seconds. Top each tortilla with ¼ of beef mixture, sprinkle cheese over beef, roll up tortillas and place on a foil lined baking sheet with seam sides down. Brush taquitos lightly with oil, then bake about 8-12 minutes. Serve hot with sour cream or guacamole. Serves 4-6.